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Sitges Bacanal

TheSitges Festival, on its 50thanniversary, brings together film and gastronomy at an extremely succulent event, Sitges Bacchanal, a gastronomic initiative that reinterprets the Festival’sleit motiv this year. Designed by two of the most important chefs of the moment, Nando Jubany (from Can Jubany) and Oriol Castro (from Disfrutar), bothrecipients of Michelin Stars, the tasting menurecreatesthe cuisine described in Bram Stoker’s book and reinvents iconic elements from the world of Dracula. Sitges Bacchanal will be held on Friday 13th, at 21:00, in Maricel Palace and will include screenings, food, and a vampiric atmosphere for an evening ofFriday the 13thwhich will also be attended by Festival guests. Price per person: 125 €

Sitges Bacchanal 2017 Menu

Welcome Cocktail Reception

Crispy beet merengue

Aperol Spritz Pearls with raspberries

Dracula fangs Parmesan

Welcome glass of cava

 

Dinner party

Rose petals with salmorejo(thick gazpacho)

Beets and roses

Foie gras and corn mummy

DisfrutarSkulls

Langoustine bouillabaisse with absinthe

Foie and eel massini

Potato millefeuille with steak tartar

Egg au vin and red pepper blood “migas”

Tickets pizza 

Black rice with calamari and artichokes

Paprika chicken

Squab breast with its canape? and beet blood

 

Dessert

Dracula

Lips bonbon

Vanillacherries

and Coca-Cola with anise

Chocolate crucifix

 

Wines

Esplendor de Vardon - Kennett
Sons de Prades D.O. Conca de Barberà 
Bellaterra D.O Penedès  

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