SITGES BACANAL, a proposal combining cuisine and cinema that reinterprets the Festival’s leitmotiv for the present year.
This is an exceptional event for 140 people who will be able to enjoy a unique experience, which will take place next Friday, October 11 at 10:45 pm at L'Òpera Bistro Sitges, side by side with the most exclusive guests from the 52stFestival.
This year the theme is Mad Max, and the proposal is designed by chef Albert Jubany, from L'Òpera Bistro Sitges.
Please feel welcome!
Sitges, October 11th, 2019
Mistinguett Gasoline Welcome Drink
Cactus Pearls with Salmorejo Tomato Puree
Crispy Shrimp and Cricket Omelet with Tomato
COCKTAIL - SUPPER
"Mad Max" Surprise Tartare
“Unidentified” meat with Prickly Pear Chutney
Some Desert Rocks
Sand and Subsoil
Plymouth Rock Car
Black Gold from the Refinery
"Worm" in Salsa
Nux & Immortan Joe
Meat and Petroleum
Sweet Cactus, White Chocolate in Edible Sand
Cricket Bonbons Dipped in Chocolate
Coffee Candelas and bonbons Valrhona
Rosado Aire de Protos 2018
Parajes de Callejo 2016
Avelino Vegas 2015
Domènech Vidal / Freyé.
Xarel·lo - Chardonnay
Cava Mistinguett Sparking / Brut Nature